Sausage & Egg Griddle Cake
Two griddle cakes with the taste of maple syrup baked right in. Fluffy scrambled eggs and sausage sweetened with maple flavor. A true sweet-spicy taste sensation!
Ingredients: Griddle Cakes: Water, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maple flavored bits [palm oil, dextrose, sugar, brown sugar, modified tapioca starch, natural & artificial flavor, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel color, soy lecithin], sugar, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate), modified cornstarch, high fructose corn syrup, rice flour, whey powder, salt, sorbitol, preservatives (sodium propionate, potassium sorbate), monocalcium phosphate, buttermilk powder, corn syrup solids, skim milk powder, citric acid, natural & artificial flavor, monoglycerides, guar gum, corn syrup, caramel color, silicon dioxide, enzyme (amylase), soybean oil. Scrambled Egg Pattie: Whole eggs, non fat milk, modified food starch, salt, xanthan gum, citric acid, pepper. Sausage Pattie: Pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, BHT, propyl gallate, citric acid). Maple Butter Filling: High fructose corn syrup, water, corn starch-modified, maple syrup, sugar, salt, natural and artificial flavor, locust bean gum, caramel color (contains sulfites), citric acid, sodium benzoate and potassium sorbate (to retain freshness). Contains: Wheat, Soy, Milk, Egg