Ham, Egg & Cheese
Breakfast Stackers

Ingredients: Dough (Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Dough Conditioner (rice flour, sugar, dried whey, vital wheat gluten, salt, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), soy flour, powdered cellulose, calcium propionate (preservative), carboxymethyl cellulose, DATEM, calcium sulfate, dextrose, ammonium sulfate, monocalcium phosphate, ascorbic acid, enzyme, L-cysteine hydrochloride, azodicarbonamide]), Butter Flavor Flakes (palm oil, natural butter flavor, soy lecithin), Butter Powder (butter [cream, salt, annatto extract], nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol [anti-oxidant], beta-carotene [color]), Vital Wheat Gluten, Soy Oil, Yeast (yeast, sorbitan monostearate, ascorbic acid), Sodium Stearoyl Lactylate), Filling (Cooked Ham water added (cured with: water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), Egg Pattie (whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper), Process American Cheese (milk, salt, cheese cultures, enzymes), water, cream, sodium citrate, sodium phosphates, salt, sorbic acid (preservative), soy lecithin (non-sticking agent), APO carotenal (color)), Topping (Liquid Whole Eggs (eggs, sodium phosphate and citric acid and nisin (preservatives)) Contains: Wheat, Soy, Milk, Egg