Two English Muffin halves combined with a lean cut of sugar-cured Canadian Bacon, scrambled egg patty and generous slice of American cheese.
– 4.4 oz. 01962–12 pack. 00962–24 pack.
Ingredients: Muffin (enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow cornmeal, yeast, contains less than 2% of each of the following: dextrose, salt, potato flour, vinegar, preservatives (calcium propionate, potassium sorbate, tocopherol), baking soda, wheat gluten, cornstarch, monoglycerides, fumaric acid, sodium aluminum sulfate, calcium sulfate, soybean oil, monocalcium phosphate, mineral oil, partially hydrogenated soybean oil, propionic acid, phosphoric acid, ammonium chloride, azodicarbonamide), Scrambled Egg Pattie (whole eggs, nonfat milk, whey, soy oil, water, salt, sodium bicarbonate, xanthan gum, artificial butter flavor, citric acid, extractives of white pepper), Canadian Bacon (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Process American Cheese (milk, salt, cheese cultures, enzymes), water, cream, sodium citrate, sodium phosphates, salt, sorbic acid (preservative), soy lecithin (non-sticking agent), APO carotenal (color)). Contains: Wheat, Soy, Milk, Egg
