Sugar and smoke cured bacon, fried egg patty and American cheese sandwiched between English muffin.
– 3.97 oz. 01967– 12 pack. 00967–24 pack.
Ingredients: ENGLISH MUFFIN: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF THE FOLLOWING: DISTILLED VINEGAR, SALT, POTATO FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), VITAL WHEAT GLUTEN, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, FUMARIC ACID, AMMONIUM SULFATE. EGG PATTY: EGG WHITES, WHOLE EGGS, WATER, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR, EXTRACTIVES OF WHITE PEPPER, ANNATTO COLOR. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, LECITHIN. BACON: CURED WITH WATER, SALT, HICKORY SMOKE FLAVORING, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: WHEAT, MILK, SOY, AND EGG.
