TAKE ADVANTAGE OF PEAK FOODSERVICE HOURS WITH LETTIERI'S EQUIPMENT PROGRAM-THE PERFECT WAY TO DRIVE IMPULSE SALES!

Lettieri's has established partnerships with the industry's top equipment manufacturers to provide our customers with solutions for starting Heat N' Eat or Heat N' Hold foodservice programs with ease. Everything a retailer needs to develop a successful foodservice operation is here: Warmers, Rollergrills, Convection Ovens, Microwaves, Fryers and Coolers. For more information about the Lettieri's Equipment Program or to request an order form, please contact Jason Gaddes at jason@lettieris.com.

Model 690-16-2
Dimensions: Depth: 18”
Width: l8”
Height: 25”
• Double door construction to facilitate "self-service"
• 2-tier removable, self- standing wire slant rack included
• Lettieri’s Warmer Decal included
• 120 volts, 5.3 amps, 640 watts
 

Model 690-25-2-070-BH.
Dimensions: Depth: 18”
Width: l8”
Height: 33 ”
• Total height of available shelf space: 25”
• Unit conies with four shelves
• Additional shelves available
• Electrical: 120 volts, 5.3 amps, 640 watts
 

New heated glass shelf technology...slanted shelves help keep product merchandised effectively Holds a variety of wrapped and bagged products safely using top and bottom heat. Large sign holder helps merchandise.
 

SM4
• Space Saving Compact Design
• Balanced Refrigeration
• Thermal Tempered Glass
• Interior Product Illumination
• Powder Coated Aluminum Interior
Dimensions:
32.5" (83 cm) H
20" (51 cm) W
23" (58 cm) D
130 lbs. (59 kg)
 

SM10
• Space Saving Compact Design
• Vinyl Coated Adjustable Shelves
• Three Inch Locking Casters
• Balanced Refrigeration
• Interior Product Illumination
• Powder Coated Aluminum Interior
Dimensions:
63" (160 cm) H
20" (51 cm) W
21.5" (55 cm) D
190 lbs. (86 kg)
 

OV-350 Convection Oven
Half-Size, High Performance
2 modes: regular baking & finishing
1.35 cubic feet cooking chamber
120 volts/1500watts/12.5
amps/single phase
Dimensions
W: 22 3/4"
H: 14 1/4"
I: 21 3/8"
 

OV-600 Convection Oven
Full Size, High Performance Direct steam production capability with manual humiidity control
5.5 cubic feet cooking chamber
220 volts - Single phase/60Owatts/*No cord or plug/qualified electrician must install•
Dimensions:
W: 32 7/8”
H. 25 3/8”
I: 30 1/4”
 

HDC18 & 12A
1200 ot 1800 watts
0.6 cubic foot capacity
100 programmable menu items
11 power levels
H: 13 1/2"
W: 16 3/4"
D: 22"
 

RCS1OMPA
1000 watts
1.2 cubic foot capacity
100 programmable menu items
5 power levels
H: 14 1/4"
W: 21 3/4"
D: 20 1/4"
 

5OSC 120V Rollergrill
New and improved Duratec® roller coating dramatically increases “roll-ability” for QuickStix.
 

Wisco Super Convection Oven Model 608-S-1
Unit Dimensions Depth: 17"
Width: 25”
Height: 15.5”
• Mechanical 30 minute timer
• Adjustable 500°F thermostat
• Commercial strength door design
• Includes (3) wire shelves and (3) aluminum trays
• Weight: 67 lbs. shipping

Electrical Data
• 120 volts. 14.8 amps. 1776 watts
• Best on individual branch circuit
• 6’ power cord length
 

Perfect Fry
• Sits on less than 2 Square Feet of Counter Space
• Self-Contained Air-Filtration and Fire Prevention
• Programmable preset Menu and Automated Basket Lift
• Self Venting and Meets or Exceeds Codes
• Electrical: 208 V or 240V - 30AMPS single phase